Tuesday, June 18, 2013

Sweet Teriyaki Salmon

Hello Sweet Readers, I'm obsessed with eating fish lately. They say fish is great for your brain power, full of proteins and Omega 3!
Whenever I go to a Japanese restaurant,  ordering Sweet Teriyaki Salmon is my number 1 priority. I always wonder what they put in the sauce.
I will share with you today my version of the dish. You'll be surprise how easy it is to do! It's super yummy and tasty. Enjoy xoxox

Serve: 2
2 x Fillets of Salmon (approx 400 grams)
2 TBS finely chopped coriander ( 2 x stems)
20 grams Unsalted Butter

Sweet Teriyaki sauce:
1/4 cup Tamari sauce (Soy sauce)
1 TBS Mirin Seasoning (it contains wheat/ gluten)
To make Gluten free & Wheat free Mirin Seasoning
(1 TBS Sake (Rice Wine) & 1 TBS Brown Sugar and mix well together)

1 TBS Brown Sugar

Ingredients Check!!! Let's get rolling baby

This dish need TLC !!!Prep and marinate the Salmon baby 

Baking Time: making a baking bag out of foil sheets (easy to clean up)

While the salmon is baking, make extra sauce for you sauce lovers!

After 12-15 mins, this salmon is ready to be served!

Voila~ Sweet Teriyaki Salmon served with roasted sweet potatoes yummo enjoy xoxox

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