Hello Sweet Readers, I'm obsessed with eating fish lately. They say fish is great for your brain power, full of proteins and Omega 3!
Whenever I go to a Japanese restaurant, ordering Sweet Teriyaki Salmon is my number 1 priority. I always wonder what they put in the sauce.
I will share with you today my version of the dish. You'll be surprise how easy it is to do! It's super yummy and tasty. Enjoy xoxox
Serve: 2
Ingredients:
2 x Fillets of Salmon (approx 400 grams)
2 TBS finely chopped coriander ( 2 x stems)
20 grams Unsalted Butter
Sweet Teriyaki sauce:
1/4 cup Tamari sauce (Soy sauce)
1 TBS Mirin Seasoning (it contains wheat/ gluten)
To make Gluten free & Wheat free Mirin Seasoning
(1 TBS Sake (Rice Wine) & 1 TBS Brown Sugar and mix well together)
1 TBS Brown Sugar
 |
| Ingredients Check!!! Let's get rolling baby |
 |
| This dish need TLC !!!Prep and marinate the Salmon baby |
 |
| Baking Time: making a baking bag out of foil sheets (easy to clean up) |
 |
| While the salmon is baking, make extra sauce for you sauce lovers! |
 |
| After 12-15 mins, this salmon is ready to be served! |
 |
| Voila~ Sweet Teriyaki Salmon served with roasted sweet potatoes yummo enjoy xoxox |
No comments:
Post a Comment