Hello My Dear Readers , it has been a while since my last post. I've been a busy busy bee, tackling and testing all these gluten free recipes running around in my head.
I've been cooking so much my poor oven broke down in the middle of baking my GF Pizza . OMG! I actually had to pan fried the pizza though I was impressed with the result - it tasted quite good and had a very nice crunchy crispy base. When there's a crisis, a new opportunity always open it's door! Any way, now I have a new stove/oven and his name is Chef.
Bless your little heart my previous cooktop. You have done an amazing job over the last 5 years and now you can rest peacefully.
Today I would love to share this Devilish Chocolate Mousse recipe. It's decadent, rich and ohh so smooth. Be warned though, try not to eat it all at once. Enjoy my dear friends xoxox
Yield: 7 tea cups
200grams organic dark cooking chocolate
300ml whipping /cooking fresh cream
3 free range eggs (separate yolks(beaten lightly) and egg whites in 2 different bowls)
30ml black coffee
|Ingredients ready set go !!!|
|Separate yolks and egg whites into 2 different bowls|
|Cooking method! Super easy!|
|Half way there ... Beat those egg whites!|
|Voila ~ Decadent, delish! Enjoy Xoxo (served here with raspberries and cream)|