Saturday, April 6, 2013

Delicious Pear Sorbet

Pear and more pears. It’s pear season!
Delicious, full of nutrients and fibre. What to do with ripe pears? Turn them into yummy Pear Sorbet!
This is 1 of my favourite dessert recipes - refreshing, delicious and super easy to make!!! I can't stop eating it!!! Enjoy Xoxo

  • 3 x ripe pears (choose pears that have a yellow tinted colour and a strong pear fragrance)
  • 1/3 cup caster sugar
  • 1/4 tsp vanilla bean paste or vanilla extract
  • Juice of 1 lemon
  • 1 & 1/2 cups water
  • 1/2 a lime garnish (optional) I love to squeeze a little bit of lime juice on the sorbet to give that tangy flavour. I love it on it's own too !!

Ingredients check and ready to go !!

Line your rectangle tin ( I'm using a 27cm x 17.5cm tin) with clingwrap twice. Wash pears, remove core and cut into quaters

Cooking time, easy peasy!

Pear sorbet is coming up soon!

work it good, exercise those fingers!! another easy option is to leave the pear sorbet in room temperature for 15-30mins, break into slabs and blend in a food processor.

Voila ~ see it's easy ~ homemade Pear Sorbet . You can do so many different fruit combinations with this great recipe ! Enjoy xoxo

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