Pear and more pears. It’s pear season!
Delicious, full of nutrients and fibre. What to do with ripe pears? Turn them into yummy Pear Sorbet!
This is 1 of my favourite dessert recipes - refreshing, delicious and super easy to make!!! I can't stop eating it!!! Enjoy Xoxo
- 3 x ripe pears (choose pears that have a yellow tinted colour and a strong pear fragrance)
- 1/3 cup caster sugar
- 1/4 tsp vanilla bean paste or vanilla extract
- Juice of 1 lemon
- 1 & 1/2 cups water
- 1/2 a lime garnish (optional) I love to squeeze a little bit of lime juice on the sorbet to give that tangy flavour. I love it on it's own too !!
|Ingredients check and ready to go !!|
|Line your rectangle tin ( I'm using a 27cm x 17.5cm tin) with clingwrap twice. Wash pears, remove core and cut into quaters|
|Cooking time, easy peasy!|
|Pear sorbet is coming up soon!|
|work it good, exercise those fingers!! another easy option is to leave the pear sorbet in room temperature for 15-30mins, break into slabs and blend in a food processor.|
|Voila ~ see it's easy ~ homemade Pear Sorbet . You can do so many different fruit combinations with this great recipe ! Enjoy xoxo|