Monday, February 11, 2013

Stir Crazy Fried Rice

What's for dinner ?!! It's a typical week night, you open your fridge and find there's various leftovers here and there. I had some roasted chicken, eggs and  few bits of fresh vegetable left in the cooler section . A quick tasty fried rice would be the perfect way to use up all your leftovers! I call this
 "Stir Crazy" fried - rice basically you have to stir fry all your ingredients! Enjoy


1 1/2 x cups of cooked rice ( how to cook your own rice click here )
1/2 roasted chicken shredded ( removed bones)
1 x red capscium (chopped)
1 x leek (chopped)3 x eggs beaten (freerange)
Oil for cooking
1/2 tsp salt
spig of coriander or chopped shallot for garnish (optional)

Sauce for the fried rice :
2 tbs dark soya sauce ( it's not as salty as normal soya sauce and gives food a nice dark glossy colour)
1 tbs oyster sauce
1/2 tsp sugar
1/4 tsp sesame oil

Prepared all your ingredients

To make your sauce, add these (above) into a small bowl and mix well

Heat up a wok on medium to high heat. Add 1 tbs oil and stir fry each ingredient separately: leek, capscium and eggs and store back into individual bowls 

Add 1-2 tbs oil in a clean wok , add your chicken and stir fry for 15 seconds. Add the rice and stir for about 1 min. At Lastly add all your cooked ingredients: leek , capscium and egg into the mixture and stir fry for a minute or so.

Make a well (hole) in your stir fry mixture and add your sauce mixture into the wok. Sprinkle salt and stir fry for a min

Voila ~ Stir crazy fried rice served!! Enjoy :)

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